Equipped with a Nano-Carbon Fiber and FIR (Far Infrared) heating element, this round-shaped convection oven not only reaches 392 degrees F in just 10 minutes, it also reduces cooking time by up to 30 percent and runs 30-percent more efficiently than traditional methods. Thanks to its instant heating and deep heat penetration, there's no need to defrost foods ahead of time. Food cooks and browns quickly and evenly and meat stays juicy inside yet perfectly seared on the outside. The unit provides a 12-by-12-by-6-1/2-inch, heat-proof, tempered-glass bowl that holds up to 12 liters and allows for keeping an eye on the cooking process at a glance. Furthermore, the oven's user-friendly digital control panel makes it easy to program the preset timer from 1 to 12 hours, set the cook time from 5 to 60 minutes, and adjust the temperature from 158 to 482 degrees F (70 to 250 degrees C). Two built-in fans circulate heated air evenly over all surfaces and effectively maintain a consistent cooking temperature. Other highlights include an instant response to manual temperature changes, a safety handle switch, a 2000 RPM motor, and a 5-1/2-foot power cord. Accessories include a pair of tongs and two cooking racks, which lift food up and away from fat and oils, helping to promote healthier cooking. The 1200-watt UL-approved convection oven measures approximately 12 by 14 by 15 inches and carries a one-year limited warranty.
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