Standard Features: Stainless steel front, sides, top, and rear jacket Patented, high efficiency, non-clog Jet Stream burners 180,000 BTU double deck convection oven is 64" in height Electronic ignition with solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Standard depth ovens accommodate one full size (18" x 26") sheet pan per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29" wide x 22.5" deep x 20" high 11-position rack guides and 5 plated oven racks Rugged double door with stainless steel door seals Dependent doors with windows and a heavy duty door handle Oven "ready" light cycles with burners Interior oven lights Picture shows optional casters; see leg options upon checkout See spec. sheet for detailed utility information Control Panel: Patented "plug-in, plug-out" control panel is easy to service Cycle/Cook & Hold Control (CCH): 150F to 500F temperature controller with 140F to 200F "Hold" thermostat; dual digital display shows time and temperature, fan cycle timer pulses the fan Programmable Controls + Cook-and-Hold (PC): Digital display, dial-in thermostat and time settings, continuous or cycle fan control, hold mode, 5 programmable multi-step cooking sequences Specifications: Manufacturer: Southbend Model: GS/25CCH List Price: $18,578 Width: 38" Depth: 38.5" Height: 64" Weight: 1075 lbs. Volts: 120
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