Home & Kitchen
TurboChef Tornado 2 High Speed Commercial Convection Microwave Oven - 6675 Watt
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Southbend TVES30SC Truvection Low Profile Oven - Electric, Triple Stack, 69-7/8"H
Home & Kitchen
TurboChef Encore High Speed Commercial Convection Microwave Oven - 6200 Watt
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Southbend TVES20SC Truvection Low Profile Oven - Electric, Double Stack, 47-3/8"H
Home & Kitchen
TurboChef C3 High Speed Electric Commercial Convection Microwave Oven - 7400 Watt
Standard Features: Stainless steel front, sides, and top Patented, high efficiency, non-clog Jet Stream burners 144,000 BTU Double deck convection oven is 65" high Electronic ignition with solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Standard depth oven accommodates one full size (18" x 26") sheet pan per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29" wide x 22.5" deep x 20" high 11-position rack guides and 5 plated oven racks Dependent doors with windows Rugged double door with stainless steel door seals Oven "ready" light cycles with burners Interior oven lights Shown with optional casters, choose in options upon checkout See spec. sheet for detailed utility information Control Panel: Patented "plug-in, plug-out" control panel is easy to service Cycle/Cook and Hold Control (CCH): 150F to 500F temperature controller with 140F to 200F "Hold" thermostat; dual digital display shows time and temperature, fan cycle timer pulses the fan Specifications: Manufacturer: Southbend Model: SLGS/22CCH List Price: $12,754 Width: 38" Depth: 38.5" Height: 64" Weight: 1075 lbs. Volts: 120
Digital convection oven cooks and browns food evenly and quickly, retaining nutrients
Digital oven sears meat quickly on the outside, sealing juices and flavors inside
Kitchen appliance provides deep heat penetration and instant heating...more
SilverStar Convection Oven, Gas, single-deck, standard depth, solid state controls, s/s front, top & sides, 60/40 dependent doors, interior light, 26" stainless steel legs, 72,000 BTU, CSA, NSF, ENERGY STAR, LP Quick Ship Program
Southbend SLGS/12SC LP 1-Deck Standard Convection Oven, Solid State Control, Stainless, LP, Each
Home & Kitchen
SilverStar Convection Oven, Gas, double-deck, deep depth, solid state controls, s/s front, top & sides, aluminized steel rear, interior light, 6" stainless steel legs, 144,000 BTU, 120v/60/1, NEMA 5-15P, 1/2hp fan and motor, CSA, NSF, LP
Southbend SLGB/22SC LP 2-Deck Convection Deep Oven, Solid State Controls, Stainless, LP, Each
Heavy duty Chef Base top is manufactured of one-piece reinforced 304 stainless steel to ensure durability. 3 years labor and parts warranty, additional 3 years warranty on compressor. Oversized compressor and environmentally friendly refrigeration system (134A) for the most efficient cooling. 18.9 cubic feet, capacity of 60 pans. Refrigeration holds interior cabinet temperature of 33°F-38°F. 4 drawers, convenient for easy cleaning and assembling. Foamed-in-place high density polyurethane insulation (CFC free) to eliminate heat transfer to the interior cabinet. Easy grip handle. 4" casters standard. CEC California Energy Commission Certified. MEA City of New York Building Department Approved. Extended Parts/Labor Warranty: *Turbo Air equipment ships directly from Turbo Air's regional distribution warehouses. Turbo Air has at times been unable to guarantee regional product availability. If your equipment purchase is time-sensitive, Please call for shipping lead time.
Standard Features: Stainless steel front, sides, and top Patented, high efficiency, non-clog Jet Stream burners 72,000 BTU Single deck convection oven is 55" high Electronic ignition with solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Bakery depth oven accommodates one full size (18" x 26") sheet pan or two half size (18" x 13") sheet pans per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29" wide x 28" deep x 20"" high 11-position rack guides and 5 plated oven racks Dependent doors with windows Rugged double door with stainless steel door seals Oven "ready" light cycles with burners Interior oven lights See spec. sheet for detailed utility information Control Panel: Patented "plug-in, plug-out" control panel is easy to service Standard Controls (SC): 140F to 500"F solid state thermostat and 60 minute mechanical cook timer Specifications: Manufacturer: Southbend Model: SLGB/12SC List Price: $6,011 Width: 38" Depth: 45" Height: 55" Weight: 665 lbs. Volts: 120
Radiance Charbroiler, countertop, gas, 36" wide, 16 ga. s/s front plate and wrap, heavy duty cast iron radiants and grates, (6) burners with manual controls, removable grease pan, stainless steel pilots, bull nose s/s front extension, heat resistant on-off knob, 2" s/s standard legs, regulator included, CSA, 90,000 BTU
SilverStar Convection Oven, Gas, single-deck, extra deep oven, solid state controls, s/s front, top & sides, interior light, 26" stainless steel legs, 72,000 BTU, CSA, NSF, LP
Southbend SLGB/12SC LP 1-Deck Convection Extra Deep Oven, Solid State Control, LP, Each
Fresh design meets brilliant functionality with the TRU Eco 2-slice energy efficient toaster. It toasts faster and more efficiency than most toasters and features extra wide slots, extra toast lift, a slide-out crumb tray and browning control.
Standard Features: Stainless steel front, sides, and top Patented, high efficiency, non-clog Jet Stream burners 72,000 BTU Single deck convection oven is 55" high Electronic ignition with solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Bakery depth oven accommodates one full size (18" x 26") sheet pan or two half size (18" x 13") sheet pans per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29" wide x 28" deep x 20"" high 11-position rack guides and 5 plated oven racks Dependent doors with windows Rugged double door with stainless steel door seals Oven "ready" light cycles with burners Interior oven lights See spec. sheet for detailed utility information Control Panel: Patented "plug-in, plug-out" control panel is easy to service Cycle/Cook and Hold Control (CCH): 150F to 500F temperature controller with 140F to 200F "Hold" thermostat; dual digital display shows time and temperature, fan cycle timer pulses the fan Specifications: Manufacturer: Southbend Model: SLGB/12CCH List Price: $6,244 Width: 38" Depth: 45" Height: 55" Weight: 665 lbs. Volts: 120
This 18 liter toaster oven is the perfect multi-function countertop oven. It features a large enough capacity to create meals for the whole family, easy-to-navigate push-button and digital controls, convection cooking, a non-stick coated interior and more. Choose the appropriate cook settings from BAKE, BROIL, CONVECTION BAKE, TOAST, DEFROST and WARM all at the touch of a button. Then select the exact cook temperature by using the digital thermostat. Set the digital timer using the control knob to create the ideal cooking conditions for any recipe. The non-stick coated interior of this toaster oven makes it easy to clean, while the large, 0.6 cubic foot capacity is big enough to cook a twelve inch pizza. Toast up to six slices of toast, bagels or English muffins using the baking rack, and monitor cooking progress with the interior light. The convection fan circulates the air inside the oven, distributing heat faster and more evenly. Seal in flavors by cooking with convection. The top quality brushed stainless steel exterior of this toaster oven is durable, easy to clean and looks great in any kitchen. Use the included chrome baking rack to toast foods evenly, the baking pan to make cookies, and the tray grip handle to safely remove foods.
TRU 6 Slice Convection Oven with Toast, Bake, Broil, Convection, Defrost and Warm
SLES/20SC SilverStar Convection Oven Electric double-deck standard depth solid state controls s/s front top sides 6 stainless steel legs aluminized steel rear interior light 1/2hp 22kw UL NSF ENERGY STAR
Southbend SLES-20SC, 38" Wide Electric Convection Oven (Standard Depth)
This two slice toaster features extra wide slots, self centering and high-rise feature. It also offers a variable browning control that includes your choice of bagel, cancel or frozen
SilverStar Convection Oven, Electric, double-deck, standard depth, solid state controls, s/s front, top & sides, 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF, ENERGY STAR, (2) 480v/60/3-ph, 14 amps
Southbend SLES/20SC 4803 2-Deck Convection Standard Oven, Solid State Control, 480/3 V, Each
Toast frozen breads with the frozen function, perfectly brown bagels with the bagel setting and eject foods at any time using the cancel button. With its extra wide slots, toast lift, adjustable browning control, slide out crumb tray, and more, this full-featured toaster is ready for any culinary challenge. Toast everything from bakery shop bagels to the largest english muffins with the extra wide, self centering toast slots. Cancel toasting at any time, perfectly brown a bagel, or toast frozen breads by using the toast function buttons located on the illuminated control interface. Safely retrieve toasted foods by raising the toast plunger and lifting the food up out of the toast slot.
TRU 2 Slice Stainless Toaster with Illuminated Functions Buttons
SilverStar Convection Oven, Electric, double-deck, standard depth, solid state controls, s/s front, top & sides, 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF, ENERGY STAR, (2) 240v/60/3-ph, 30amps
Southbend SLES/20SC 2403 2-Deck Convection Standard Oven, Solid State Control, 240/3 V, Each
Pig Roaster, 36 ", two levels of perimeter burners, safety pilots, 4" flue, drip sheilds, dual drip pans, 3/4" gas inlet, aluminized steel interior, stainless steel exterior and right hinged door, 225,000 BTU, ETL
Town Food Service PR36RSSNG Pig Roaster, 2 Levels Burners, R-Hinged Door, NG, Each
SilverStar Convection Oven, Electric, double-deck, standard depth, solid state controls, s/s front, top & sides, 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF, ENERGY STAR, (2) 208v/60/1-ph, 58amps
Southbend SLES/20SC 2081 2-Deck Convection Standard Oven, Solid State Control, 208/1 V, Each
Pig Roaster, 36 ", two levels of perimeter burners, safety pilots, 4" flue, drip sheilds, dual drip pans, 3/4" gas inlet, aluminized steel interior, stainless steel exterior and left hinged door, 225,000 BTU, ETL
Town Food Service PR36LSSNG Pig Roaster, 2 Levels Burners, L-Hinged Door, NG, Each
Standard Features: Stainless steel front, sides, and top 12kW high efficiency heating elements Double deck convection oven is 65" high Solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Standard depth ovens accommodate one full size (18" x 26") sheet pan per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29" wide x 22.5&" deep x 20" high 11-position rack guides and 5 plated oven racks Dependent doors with windows Rugged double door with stainless steel door seals Oven "ready" light cycles with burners Interior oven lights Shown with optional casters, choose in options below See spec. sheet for detailed utility information Control Panel: Patented "plug-in, plug-out" control panel is easy to service Cycle/Cook & Hold Control (CCH): 150F to 500F temperature controller with 140F to 200F "Hold" thermostat; dual digital display shows time and temperature, fan cycle timer pulses the fan Specifications: Manufacturer: Southbend Model: SLES/20CCH List Price: $12,754 Width: 38" Depth: 38.5" Height: 64" Weight: 1075 lbs. Volts: 208
Southbend SLES/20CCH Double Deck Oven Standard Depth Electric
Designed to roast a whole pig, this 36" Pig Roaster (PR-36-R-SS) is a great piece of equipment for any smokehouse to have. This roaster has slow roasting capabilities, ensuring crisp pig skin when finished. Equipped with a four inch high flue above the unit, smoke is allowed to escape for efficient roasting. With a corrosion-resistant interior, this smoker is bound to last you well down the road. Features: Smoke generated by drip shields, Dual drip pans to collect dripping fat, Two rows of skewer rests included. Benefits: Slow roasting for crispy pig skin, 4" high flue above unit to allow smoke escape, Corrosion resistant interior for durability and longer life. Additional Considerations: Left door hinging and dutch doors available, please call sales representative for details.
SilverStar Convection Oven, Electric, double-deck, cook-&-hold, standard depth, solid state controls, s/s front, top & sides, 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF, ENERGY STAR, (2) 208v/60/3-ph, 34amps, Stan
Southbend SLES/20CCH 2083 2-Deck Standard Cook & Hold Convection Oven, Stainless, 208/3 V, Each
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SilverStar Convection Oven, Electric, single-deck, standard depth, solid state controls, with 26" stainless steel legs, s/s front, top & sides, interior light, ENERGY STAR, UL, NSF, 208v/60/1-ph, 34 amps, Direct, Standard
Southbend SLES/10SC 2083 1-Deck Convection Standard Oven, Solid State Control, 208/3 V, Each
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SilverStar Convection Oven, Electric, double-deck, extra deep oven, solid state controls, s/s front, top & sides, 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF, (2) 240v/60/3-ph, 30amps
Southbend SLEB/20SC 2403 2-Deck Convection Extra Deep Oven, Solid State Control, 240/3 V, Each
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Standard Features: Stainless steel front, sides, and top 12kW high efficiency heating elements Single deck convection oven is 55" high Solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Bakery depth oven accommodates one full size (18" x 26") sheet pan or two half size (18" x 13") sheet pans per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29" wide x 28" deep x 20" high 11-position rack guides and 5 plated oven racks Dependent doors with windows Rugged double door with stainless steel door seals Oven "ready" light cycles with burners Interior oven lights Shown with optional casters, choose in options below See spec. sheet for detailed utility information Control Panel: Patented "plug-in, plug-out" control panel is easy to service Standard Controls (SC): 140F to 500F solid state thermostat and 60 minute mechanical cook timer Specifications: Manufacturer: Southbend Model: SLEB/10SC List Price: $6,011 Width: 38" Depth: 45" Height: 55" Weight: 665 lbs. Volts: 120
Southbend SLEB/10SC Single Deck Bakery Depth Oven - Electric
At FOCUS ELECTRICS, LLC they are committed to provide the consumer with the highest and best quality when it comes to products like this Top Quality By TOASTER OVEN BROILER .TOASTER OVEN BROILER - TOASTER OVEN BROILERBy selecting Top Quality By TOASTER OVEN BROILER - we know you chose right, because at FOCUS ELECTRICS, LLC they are dedicated to meet consumers' satisfaction.
Standard Features: Stainless steel front, sides, and top 12kW high efficiency heating elements Single deck convection oven is 55" high Solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Bakery depth oven accommodates one full size (18" x 26") sheet pan or two half size (18" x 13") sheet pans per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29" wide x 28" deep x 20" high 11-position rack guides and 5 plated oven racks Dependent doors with windows Rugged double door with stainless steel door seals Oven "ready" light cycles with burners Interior oven lights Shown with optional casters, choose in options below See spec. sheet for detailed utility information Control Panel: Patented "plug-in, plug-out" control panel is easy to service Cycle/Cook & Hold Control (CCH): 150F to 500F temperature controller with 140F to 200F "Hold" thermostat; dual digital display shows time and temperature, fan cycle timer pulses the fan Specifications: Manufacturer: Southbend Model: SLEB/10CCH List Price: $6,494 Width: 38" Depth: 45" Height: 55" Weight: 665 lbs. Volts: 120
Southbend SLEB/10CCH Single Deck Bakery Depth Oven - Electri
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Bronze Convection Oven, Gas, single-deck, standard depth, solid state controls, 60-minute cook timer, electronic ignition, oven interior light, stainless steel front, top, sides & door, porcelain interior, black triangular legs, 120v/60/1, NEMA 5-15P, 1/2hp blower, 54,000 BTU, CSA, NSF, ENERGY STAR®I would need to know the gas LP or Natural before shipment. Lift gate Plus $65.00
Omni Convection Oven, electric, countertop, (3) 13" x 18" w/3-3/4" OC or (4) 13" x 18" w/2" OC pan capacity, electromechanical controls, thermostat w/indicator light, slam cam handle, cool to touch door, dual pane tempered glass door, s/s construction, 4" legs, 120v/60/1ph, 16 amps, ETL, NSF
Toastmaster XO-1N Omni Convection Oven, electric, countertop
Heavy Duty Range, 36", electric, (2) 12"x24" and (2) round hotplates, standard depth, standard oven base, stainless steel front, 21.8 kw, 208v/60/3, 6.0kw, Standard
Southbend SE36D-HHB 2083 36-in Range w/ (2) 12 x 24-in & 2-Round Hotplate, Oven, 208/3 V, Each
Toastmaster WS-50396 WARM ELEM 120V 1200W
Heavy Duty Range, 36", electric, (6) round hotplates, standard depth, standard oven base, stainless steel front, 22.2 kw, 208v/60/3, 6.0kw, Standard
Southbend SE36D-BBB 2083 36-in Standard Heavy Duty Range w/ 6-Round Hotplate, Oven, 208/3 V, Each
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Toastmaster TP424 Commercial 4 Slice Toaster - Electronic 208V/240V, 9.6/10.8 Amps
Standard Features: 6x 26,000 BTU Non-Clogging Burners with lifetime warranty 24" raised griddle/broiler with 1/2" polished steel plate 1 Standard Oven & 1 Convection oven included Stainless steel front and shelf, galvanized sides Removable cast iron, flush-top burner grates Single-piece drip tray under burners 6" black, adjustable legs; stainless steel legs or casters available (Picture shows optional casters) See spec. sheet for utility information 1 year parts/labor 24/7 Warranty Standard Oven Features: 32,000 BTU single rack standard oven Inside dimensions: 26" wide x 26 1/2" deep x 14" high Equipped with a flame safety device Thermostat range from 250-500F (121-260C) with low setting Round "Cool Touch" heat resistant door handle Fully front serviceable with lift-out oven bottom Convection Oven Features: 30,000 BTU three rack convection oven Inside dimensions: 26 1/8" wide x 24" deep x 14 1/4" high Full size sheet pan fits left to right Energy efficient flue design Manual pilot ignition, enamel bottom and door linings On/Off switch to allow CO base to operate as Standard oven Specifications: Manufacturer: Southbend Model: S60AD-2RR List Price: $10,857 Width: 60.75" Depth: 34" Height: 62" Weight: 901 lbs. Volts: 115
Southbend S60AD-2RR 60" 6 Burner, 24" Raised Griddle, Convection Oven
Toastmaster's commercial electronic pop-up toasters are designed to toast bread, frozen waffles and many other foods consistently.
Toastmaster TP224 Pop-Up Toaster, 2-slice bread toaster, 208/240V
S-Series Restaurant Range, gas, 60" W, (10) 28,000 BTU open burners, (2) 35,000 BTU convection ovens with snap action thermostat, (10) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" s/s front rail, (2) remov
Southbend S60AA LP 60-in Range w/ 10-Burners, 2-Convection Oven w/ Snap Action Thermostat, LP, Each
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Platinum Heavy Duty Cheesemelter Match, Gas, 60", Riser-Mount, five position chrome plated racks, dual valve control, 90 second preheat time, bright annealed removable crumb tray, (6) infrared burners, s/s construction, 60,000 BTU, NG
Southbend P60-CM NG Heavy Duty Cheesemelter, 60-in, Riser-Mount, Dual Valve, NG, Each
Toastmaster TOV-2 2-Slice Toaster Oven
Platinum Single Deck Broiler Heavy Duty Range Match, Gas, 32", radiant burners, standard oven base, warming oven, s/s front & sides, 6" adjustable legs, rear gas connection, 149,000 BTU, NG
Southbend P32D-3240 NG 32-in Platinum 1-Deck Range Broiler w/ Radiant Burner, Oven, NG, Each